|CATEGORY A||CATEGORY B|
|1. Hospitality & domestic services Personnel
2. Bar Attendants,
3. Waiters / Butlers, & Servers
4. Doormen, Lobby Boys
5. Cooks, Chefs and, Tea Boys
1. Factory staff
2, Junior workers
3. All Domestic / support staff
5. Lift Operators,
6. Parking Lot Attendants
Course Overview: Health, Safety and the environment are the very basics process item, which a lot of organizations do not take to cognizance. Our work tools on the other hand contribute to the safety of our environment as well as the health of everyone around us. This course will expose to participants the in-depth understanding of each work tool and how they affect our environment, safety and health.
Work tools and equipment are designed for specific tasks. Needless to say, it is important to select the right tool for the task at hand. Using the inappropriate tool can make any task more difficult, and sometimes impossible, to complete as well as expose us to several dangers.
The use of simple health and safety tools, like boots, safety jackets, helmets etc., are often trivialized by a huge number of persons, which shouldn’t be
This unique programme has been designed to help participants understand, manage and appreciate work tools that have been provided for the smooth running of their daily functions. The tools discussed will be specific to participant’s role and tool types.
What Participants will learn:
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